Featuring a large selection of fresh Oceanwise seafood and other specialty dishes, Executive Chef Monika Lauterbacher’s seasonal menus are inspired by the abundance of rich Okanagan flavors, artisanal foods and the availability of local harvest.  Our cuisine is perfectly accompanied by a wine list featuring award winning local, regional and global vintages, including wines which are not readily available.  Our “by the glass” program offers over 30 glass pours, enabling our diners to enhance their experience by selecting a perfect pairing for every course.  From the culinary team to the service team, our staff share a commitment to quality and a passion to serve you.

GSL Group